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Hawaiian Espresso - Moloka'i Style

BLIND ASSESSMENT: Gently smoky chocolate and cedar notes dominate the aroma, with hints of flowers and a brandyish ferment. In the small cup medium to full body, velvety mouthfeel, distinct cedar notes with a hint of dark chocolate and bananas. Very impressive short finish, with continued clear cedar-chocolate notes; a hint of heavy astringency mars the long. Balanced in milk, though the chocolate notes remain hostage to a smoky cedar.
WHO SHOULD DRINK IT: Those interested in sampling distinctive single-origin espressos. Probably best as a short straight shot.











